Almond milkĪlmond milk is another popular non-dairy alternative to cow’s milk. This flavor will allow it to balance out the sweetness of the other ingredients in your batter more effectively without adding more sugar than necessary. If you are using soy milk, then you must choose unsweetened varieties. It’s not as thick as cow’s milk, but it’ll add a nice texture to your cornbread. Soy milk is cheap and easy to find at most grocery stores.

It’s available at most grocery stores in cartons or jars. Coconut milkĬoconut milk is a great non-dairy alternative to cow’s milk because it has a rich flavor similar to that of cow’s milk but without a high-fat content. This will give you the same amount of moisture and richness that traditional Jiffy cornbread has. If you want to keep your Jiffy cornbread dairy-free, you can just use non-dairy cream instead of milk. SEE: Enjoy $2 Off At Moe’s Southwest Grill Non-dairy Substitutes For Milk In Jiffy Cornbread Non-dairy cream Just make sure that you use plain yogurt flavored yogurt will cause the flavor profile of your cornbread to change. It will affect the texture of your bread a little, but it’ll still taste good. Yes, you can substitute yogurt for milk in Jiffy cornbread. SEE: Does Evaporated Milk Go Bad Or Does It Last Forever? Can You Substitute Yogurt For Milk In Jiffy Cornbread? This means you’ll have to adjust the recipe by using half the amount of what your recipe calls for and adding a little water to the batter. When substituting evaporated milk for milk, it’s important to remember that evaporated milk has a higher sugar content and a lower water content than milk. It won’t taste like a traditional Jiffy cornbread, but it’ll still be delicious. The answer is- yes, you can use evaporated milk instead of milk in Jiffy cornbread. Can You Use Evaporated Milk Instead Of Milk In Jiffy Cornbread? For instance, if the recipe calls for 2 cups of milk, then you should use 1 cup of buttermilk instead. If you want to substitute buttermilk for milk, though, I suggest using half the amount of what your recipe specifies for milk. It is also thicker than milk, which makes it more difficult to mix with other ingredients. Buttermilk has a slightly acidic pH and a lower fat content than milk. The answer is yes, but it will make your cornbread a bit crumbly. SEE: Here Are Some Delicious Dishes You Can Make With Cornbread Leftovers Can You Substitute Buttermilk For Milk In Jiffy Cornbread? The resulting cornbread will be thin and airy because there is too much liquid in it. The most common mistake people make when trying to substitute water for milk in cornbread is using too much water. If you want to try making Jiffy cornbread with water, I’d recommend using the same amount of water as you would milk. It’s also more economical to make cornbread with water than with milk. Water is one of the most reliable substitutes for milk when it comes to making a good-tasting, fluffy Jiffy cornbread. Can You Make Jiffy Cornbread With Water Instead Of Milk? You can also add extra eggs and butter to your cornbread to give it more moisture.

Some of the most popular ones are water, buttermilk, and evaporated milk. There are many liquids that you can use as a substitute for milk in Jiffy cornbread. But, this is not essential, and you can still get a moist, good-textured Jiffy cornbread without milk. The reason why most recipes call for milk in Jiffy cornbread is that it makes the bread moist. Yes, you can make Jiffy cornbread without milk. SEE: Is Cornbread Good for You or Not? Can You Make Jiffy Cornbread Without Milk? Today, it is available in many different flavors and types. Jiffy cornbread was first introduced in the 1930s as a convenience food for people with busy schedules. The ingredients in this mix include cornmeal, flour, sugar, baking soda, and salt. Jiffy cornbread or Jiffy corn muffin mix is a brand of instant cornbread.

Jiffy cornbread without egg